Lighter Vegan Ricotta
Prep time: 2 minutes
Cook time: 2 minutes
Total time: 4 minutes
Serves: 1 heaping cup
This lighter version vegan ricotta is extremely versatile, packed with plant based protein this recipe goes extremely well with both savory & sweet recipes. One secret ingredient makes all the difference.
Ingredients
1/4 cup quick soaked Cashews or Brazil nuts (or pumpkin seeds if allergic to nuts)
6 oz baked tofu
1 tbsp dry nutritional yeast
1/4 tsp stevia
1/8 tsp salt
1.5 tbsp water
Instructions
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