Little Lemon Pots
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Cook time:
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Serves: 4
A creamy but light fresh and lemony dessert. Perfect for spring-time!
Ingredients
1 350g/12.3oz pkg Silken tofu, drained
1/4 C Agave OR Coconut nectar
Zest of 1 lemon
5 Tbsp Lemon juice
1 tsp Vanilla extract
3 Tbsp Coconut butter
Pinch of turmeric (optional, for colour)
Instructions
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