Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream
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Loaded sweet potato fries with crispy cannellini beans and creamy garlic tahini cream. A naturally gluten-free, vegan comfort food.
Ingredients
1 batch crispy sweet potato fries
1 cup cooked cannellini beans
2 tablespoons olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ cup red cabbage, shredded
2 tablespoon chives, chopped
¼ cup garlic tahini cream
Instructions
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