Lotus Root Chips with Balsamic Caviars

Try this fancy home gourmet at your next occasion to wow your guests!

1 medium fresh lotus root
2 tablespoon of cooking oil
Pinch of sea salt and ground black pepper
¾ cup balsamic vinegar
1 bag (2g) agar agar powder
2 cup canola oil (refrigerate it the night before to make sure its COLD)
2 tablespoon of vegan cream cheese
3 teaspoon of olive oil
2 teaspoon of water (you may need to adjust the amount of water depending on the kind of vegan cream cheese you use)
Chopped Chive as garnish

View the full recipe at estalystic →