Low Carb Zucchini Lasagna Skillet

This cheesy and saucy Low Carb Zucchini Lasagna Skillet is one-pan meal that has a delicious sauté mushroom filling, which brings this gluten-free lasagna to a new level on flavour.

3 medium zucchini, sliced
16oz mushroom, sliced
1 tbsp extra-virgin olive oil
15 oz part-skim ricotta
2 tbsp parsley, chopped
1 large egg
½ cup freshly grated Parmesan cheese
16 ounces part-skim mozzarella cheese, shredded 4 cups homemade tomato sauce or your favorite tomato sauce

View the full recipe at Primavera Kitchen →