Low Fat Lemon Blueberry Muffins
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Low Fat Lemon Blueberry Muffin
Ingredients
300g / 1¾ cups self-raising flour (or 300g gluten-free self-raising flour)
1 tbsp corn starch
½ cup soy yoghurt
150ml / ½ cup + 2 tbsp almond milk
120ml / ½ cup maple syrup
1 tsp vanilla extract
1 tsp apple cider vinegar
1 cup blueberries
Instructions
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