Low fat vegan mascarpone

Rich creamy, lightly sweet (zero sugar added) & delicious dairy free mascarpone, with less then half the fat of regular mascarpone, ready in less then 10 minutes.
This recipe is very versatile, you can use it for a quick & delicious dessert by simply serving it topped with fresh berries, dollop some onto baked desserts, or use as a filling for crepes and pies.
A 1/4 cup serving (as shown in picture) is 94 calories, 6.5 g fat, 6.8 g net carbs and 2.5 g protein.

1/2 cup quick soaked cashews
1/2 cup unsalted canellini white beans
1/4 cup lemon juice
zest of 1/2 whole lemon (roughly 1/2 tbsp)
2 tsp stevia powder
1/2 cup coconut cream
3 dates chopped into little pieces
1/2 tsp vanilla
1 tsp arrowroot powder

View the full recipe at Pure Foods Blog →