Luscious Plant Based Pinto Gravy

This pinto bean gravy is rich, creamy, and is perfect for mashed potatoes!

1 16-ounce can organic pinto beans, rinsed (or 2 cups freshly cooked)
1 ½ cups vegetable broth
½ medium sweet onion, diced
2 cloves garlic, minced
¼ cup nutritional yeast
2 tbsp white miso
2 tbsp lemon juice for tang (optional)
1 tsp liquid smoke (optional)
1 tsp black pepper
½ tsp salt

View the full recipe at RAW High Life →