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Home » Macadamia Nut Hummus

Macadamia Nut Hummus

December 26, 2016 by PlatingsandPairings Leave a Comment

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Macadamia Nut Hummus

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Macadamia Nut Hummus puts a Hawaiian spin on the traditional chickpea spread– It’s a rich and creamy, and perfect as an appetizer or dip.

Ingredients

3 garlic cloves
2 cups canned chickpeas, drained (reserve the liquid)
1 ½ tsp. salt
¼ cup tahini
5 Tbsp. lemon juice
2 Tbsp. chickpea liquid, or water
½ cup roasted macadamia nuts

Instructions

View the full recipe at Platings and Pairings →

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Filed Under: 30 Minutes or Less, Everything Else, Kid-Friendly, Snacks, Vegan Tagged With: appetizer, dip, hummus, macadamia nuts

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