Mangalore buns recipe

Prep time: 15 minutes

Cook time: 10 minutes

Total time: 7 hours

Serves: 4

Buns is a popular breakfast and tea time snack in the Udupi-Mangalore region. Buns are sweet, soft fluffy puri’s made using banana. Usually, served with a spicy coconut chutney and sambar, but they also taste great without any accompaniment.

Ingredients

For the Dough:
All purpose flour – 2 cup
Banana – 1 big (ripe)
Curds – 1 cup (beaten)
Gram flour – 2 tbs
Cumin – 1 tsp
Sugar – 1/4 cup (adjust to your taste)
Salt – 3/4 tsp
Cooking soda – 3/4 tsp
Oil – 1 tsp (to knead)

Other Ingredients:
Oil for deep frying
All purpose flour for dusting

Instructions

View the full recipe at Usha Upchar →