Mango and Coconut Semifreddo
Prep time: 30 mins
Cook time:
Total time: 30 mins
Serves: 4 – 6
This gorgeous mango and coconut semifreddo combines the best of elements of summer. And it also just happens to be dairy free!
Ingredients
6 eggs, separated
2 tsp vanilla extract
⅓ cup (120g) honey
2 cups (500ml) coconut cream, that has been refrigerated overnight
½ cup (50g) coconut milk powder
Pureed flesh of 2 large mangoes, plus extra mango to serve
Toasted coconut, strawberries, raspberries and mint sprigs to serve
Instructions
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