Mango, Avocado, & Black Bean Salsa

I wanted to make some form of black bean salsa for the Super Bowl on Sunday. While walking through the grocery store I noticed Mangos were on sale and seemed to be perfectly ripe, so I decided to throw that into the mixture. Here’s what I came up with. The black beans and avocado give you healthy proteins and fats while the mango and cilantro bring the flavor. I served this with pretzel thins and tortilla chips but can imagine it a whole host of ways: put it in a quesadilla, top a breakfast burrito, or just eat as a side salad. Yum!

1 can black beans, drained
1 ripe mango
1 ripe avocado
1 bunch cilantro
1 orange bell pepper (other colored peppers will work just as well)
1 jar of your favorite salsa
salt and pepper

View the full recipe at Egginon →