Mango Lassi Crepes

Serves: 7

Today we are elevating the crepe game! Brown butter – honey cooked mangoes, creamy and tangy cream cheese-greek yogurt rolled into a crepe.

Ingredients

Crepes

4 large eggs

1 cup milk

1 cup all purpose flour

1 tablespoon honey

2 tablespoons unsalted butter, melted

1/2 teaspoon salt

additional butter for making crepes, room temperature

Honeyed Mango

3 tablespoons unsalted butter

3 tablespoons sugar

3 tablespoons honey

1 1/2 large ripe (but firm) mangoes, peeled and sliced into 1/4-inch thick slices

Creamy greek yogurt

4 ounces cream cheese, room temperature

1/2 cup greek yogurt, preferably whole milk/low fat yogurt

1/2 cup confectioners sugar

1/4 teaspoon salt

Instructions