Maple-Balsamic Shaved Brussels Sprouts

Shaved Brussels sprouts, plump dried cherries and earthy hazelnuts are tossed in a sweet, tangy maple-balsamic dressing to create a healthy yet addicting side dish.

For the salad:
1 pound Brussels sprouts, thinly sliced
1/2 cup dried cherries
1/2 cup toasted hazelnuts, roughly chopped

For the dressing:
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1.5 tablespoons maple syrup
2 teaspoons dijon mustard
Pinch of salt and freshly ground pepper

View the full recipe at Orchard Street Kitchen →