Maple-Roasted Nut Butter Brownies

Taking brownies to a whole new level! These Maple-Roasted Nut Butter Brownies are vegan & gluten-free too.

250g/8oz (approx 2 C) Mixed Nuts, roughly chopped
1 Tbsp Maple syrup
1 tsp Coarse sea salt
4 tsp Ground flax + 3 Tbsp Water
1 1/2 C (155g) Sieved Almond meal
3/4 C + 2 Tbsp (85g) Sieved Oat flour
1/2 C (60g) Cocoa powder
2 Tbsp Arrowroot OR Tapioca flour
1/4 tsp Baking soda
1/4 tsp Salt
75 g/2.5oz Dark chocolate (70% cocoa solids) + Approx 25g/1oz for topping
6 Tbsp (80g) Coconut oil
1 C (150g) Coconut sugar, ground
1/4 C (60ml) Almond milk
1/2 Tbsp Instant coffee (optional)
2 tsp Vanilla extract

View the full recipe at Coconut and Berries →