Maple Sesame Cinnamon Rolls

These decadent cinnamon rolls are made with: almond, cassava and arrowroot flours for a gluten and grain-free option sacrificing none of the flavor! No refined sugar either. So delicious and easy to make.

Rolls:
2 3/4 cup almond flour (fine)
2 tbsp cassava flour
2 tbsp arrowroot powder
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
3 tbsp coconut oil, melted
1 tbsp maple syrup
2 large eggs (room temperature)

Maple-Sesame Spread:
1/4 cup maple syrup
1/4 cup tahini
1 tbsp water
pinch sea salt
cinnamon to coat

Topping:
1/2 of maple sesame spread above
sesame seeds
sprinkle of cinnamon

View the full recipe at Food by Mars →