Maple Sriracha Roasted Cauliflower

Cauliflower, tossed in maple syrup and spicy Sriracha, gets crispy-edged and caramelized in the oven.

1 (approx. 2-pound) head cauliflower, cut into bite-size florets
1/4 cup olive oil
3 tablespoons pure maple syrup
2 teaspoons Sriracha sauce + more for serving if desired
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

View the full recipe at Kitchen Treaty →