This Maple Tahini Dressing is so good and just in time for Salad Month. It is vegan, gluten-free and paleo. And is ready in just 10 minutes!
1 small clove garlic, peeled and grated
½ cup avocado oil or organic canola oil
¼ cup tahini (sesame paste)
3 tablespoons white vinegar
2 tablespoons pure maple syrup, dark or amber
3/4 teaspoon salt
¼ teaspoon freshly ground pepper or white pepper