Mascarpone Cheesecake with Berries & Cardamom

A naturally sweetened cheesecake that’s easy to make and equally delicious.

16 oz mascarpone cheese
16 oz frozen berry medley
seeds from 1/2 a pomegranate
scant 1/4 cup maple syrup
1 tablespoon raw honey
1 cup almond meal
1 cup walnut pieces
10 dates
1 cardamom pod (about 20 seeds)
generous pinch of salt

View the full recipe at Earthy Feast →