Mascarpone with Port Marinated Figs

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Serves: 6

An elegant ending to any meal! Can be made ahead so you only have some last minute assembling to do!

Ingredients

!For the Port Marinated Figs
12 dried figs, quartered
2/3 cup port

For the Mascarpone Cream:
1 cup mascarpone
2 tablespoons powdered sugar
Zest of 1/2 an orange
1 tablespoon orange juice
1 teaspoon cinnamon

To Assemble:
12 whole grain cookies or graham crackers

Instructions