Mashed Potato Black Bean Burgers

These Mashed Potato Black Bean Burgers make a healthy and filling meal, or you can make them into sliders for a mouth-watering vegetarian option on the game day appetizer table.

Burgers:
1 15 oz can (1 ½ cup, 425 g) black beans, drained and rinsed
½ cup roughly chopped white onion
½ red bell pepper, seeds removed
½ jalapeno, seeds removed
2 cloves garlic
2 tsp smoked paprika or 1 adobe chili
1 tsp cumin
1 egg
1 cup panko bread crumbs
1 cup Idaho Spuds Three Cheese mashed potatoes
½ tsp each of salt and pepper

To Serve:
8 hamburger buns (or 12 to 15 mini buns if you’re making sliders)
Optional toppings: cheese, tomato, lettuce, red onion, pickles, condiments

View the full recipe at Live Eat Learn →