Mashed potato dumplings with Lentil Curry

This can be classified as a one-dish lunch or dinner recipe, but you could also serve it with rice to make it more Delicious. It tastes awesome when served hot along with plain steamed rise, onion slices and curd.

For The Dumplings:
1 cup wheat flour
salt to taste
1 tbsp oil
wheat flour for rolling
3 potato boiled and mashed
1 tbsp chilli powder
1/2 tbsp Gamram masala
2 tbsp chopped coriander
1 tbsp sugar (optional)
1/2 tbsp lemon juice

For The Lentil Curry:
1 cup toovar dal (split pigeon peas) boiled and ground
1/4 tbsp turmeric powder
1/3 cup peanuts boiled
salt to taste
1 small tomato finally chopped
1 small green chili finally chopped
1 inch of ginger grated
1/2 tbsp lemon juice
3 tbsp chopped jaggery
1 tbsp oil
1/2 tbsp mustard seeds
1/2 tbsp cumin seeds
/4 tsp asafoetida (hing)
10 curry leaves
2 round dry red chillies
1 stick cinnamon
2 cloves
1 big bay Leaf

Other Ingredients:
4 tbsp chopped coriander (dhania)

View the full recipe at Veggie Food Recipes →