Mashed Purple Sweet Potatoes with Smokey Glazed Carrots

The creamy mashed purple sweet potatoes taste amazing with the crunchy and smokey carrots and the tangy tahini drizzle. Simple and beautiful vegan meal.

For the potatoes:
3 medium purple sweet potatoes
1 tbsp vegan butter (or tahini for a healthier version)
unsweetened plant milk of your choice
salt, pepper

For the carrots:
6-8 carrots
2 tbsp apple cider vinegar
1 tbsp maple syrup
1 tbsp soy sauce
1 tbsp water
1 tsp liquid smoke
1 tsp garlic powder
dash of hot sauce
salt, pepper
For serving
1 tbsp tahini
1 lemon, juice
1 tsp rose pepper

View the full recipe at Green Evi →