A creamy, dreamy alternative to your morning coffee. Matcha and maca make a powerful pairing. Omit honey to make it vegan!
1 teaspoon matcha powder (A little goes a long way! Plus, it is kind of spendy.)
2 teaspoons gelatinized maca
1 mug’s worth of vanilla unsweetened almond milk (or coconut milk) *For a less creamy drink, use ½ water.
½ teaspoon vanilla extract or powder
1 Tablespoon organic, raw, unfiltered honey (to taste)
1 Tablespoon organic, cold pressed, extra virgin coconut oil (optional)