mediterranean black lentil salad
Prep time: 20 minutes
Cook time:
Total time: 30 minutes
Serves: 6 cups
This Mediterranean Black Lentil Salad with cucumbers, spinach and feta is super easy to whip together. Just toss the lentils together with a little dressing and veggies and you have the perfect summer side dish or gluten free vegetarian main course.
Ingredients
1 cup dry black lentils, sorted
2 cups sliced spinach
1 cup chopped parsley
1 cup diced seeded cucumber
½ cup diced red bell pepper
½ cup walnut balsamic vinaigrette
1/3 cup crumbled feta cheese
¼ teaspoon salt
¼ teaspoon pepper
Instructions
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