Mediterranean Chickpea Flatbread Pizza

This Mediterranean Chickpea Flatbread Pizza is made with a delicious, tender gluten-free crust and loaded with veggies!

1 cup marinara sauce
2 tomatoes, sliced
1/2 cup artichoke hearts, sliced
1/4 cup sliced black olives
1/4 cup sliced red onion
1/4 cup chickpeas, cooked or canned
fresh basil for garnish

For the flatbread:
1 cup garbanzo fava flour
1 cup water
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

View the full recipe at pumpkin & peanut butter →