Mediterranean Kale Salad

A staple recipe for a 10 minute salad in our household.

Salad:
1 bunch of kale, ribs removed & thinly chopped
2 medium tomatoes, diced
2 any colour bell peppers, diced
2 medium avocados, diced
14 oz can chickpeas, drained & rinsed
1/4 cup feta cheese, crumbled (omit for vegan option)
1 small garlic clove, crushed
1/4 cup parsley, finely chopped
Red pepper flakes, to taste
Optional: pine nuts, sun dried tomatoes, olives, artichoke hearts

Cumin Lime Dressing:
3 tbsp extra virgin olive oil
Medium lime, juice of
1 tsp cumin
2 tsp raw honey or maple syrup
1/2 tsp himalayan pink salt
Ground black pepper, to taste

View the full recipe at iFOODreal →