MEDITERRANEAN PIZZA WITH FETA CHEESE

Mediterranean Pizza with feta cheese – thin crust, topped with olives, red peppers, chickpeas and onions. Great recipe, if you are looking for a change from your old favorite pizza.

For the Pizza:
1 pound homemade or store bought pizza dough (I used my Neapolitan Pizza Dough recipe)
cornmeal for dusting the pizza peel
¼ cup pizza sauce
2-3 large roasted red peppers from a can, chopped
¼ cup pitted Kalamata olives
¼ cup crumbled feta cheese
2 tbsp chopped green onions (optional)

For the Chickpeas:
½ cup chickpeas from a can, minced and dried with paper towels
1 tbsp olive oil
¼ tsp salt
⅛ tsp ground black pepper
¼ tsp paprika
¼ tsp ground cumin
pinch of cayenne pepper

View the full recipe at Cooking LSL →