Mediterranean Socca chickpea pizza

Socca chickpea crust with a touch of olive oil & spices topped with heirloom cherry tomatoes, fresh garlic, olives, zoodles and Parmesan.

For socca crust:
1 cup garbanzo flour
2 scoops vegan protein powder
1 cup + 4 tbsp water
1 tbsp olive oil
1/2 tsp salt
1/8 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
optional: 1 tsp fresh rosemary finely chopped

For toppings:
2 medium zucchini spiralized thin, roughly 1 cup packed
1 cup cherry tomatoes halved lengthwise
1/4 small red onion very thinly sliced
1 tbsp oil
1 clove garlic finely minced or grated on a micropane or cheese grater
5 pitted kalamata olives sliced
1/4 tsp salt and pepper to taste
1-3 tbsp Vegan Parmesan

View the full recipe at Pure Foods Blog →