Methi Matar Malai

This is restaurant style methi matar malai which has mild sweet taste and has best aromatic aroma and flavor of true Indian spices!

1 cup fresh methi leaves (fenugreek leaves)
1½ cup boiled green peas (you can use frozen also)
½ cup fresh cream (malai)
Salt to taste
1 tsp sugar
2 tbsp ghee or butter
Pinch of turmeric powder (optional)

Dry Spice Powder:
4 cardamoms
3 cloves
1 small cinnamon stick
1 tsp peppercorns

Wet paste:
2 large onions
½ cup cashew nuts
3 green chillies (adjust as per your taste)
1 small piece ginger
3 garlic cloves
1 tsp cumin seeds

View the full recipe at Veggie Food Recipes →