Mexican Chocolate Lime Pudding Tarts

These Mexican Chocolate Lime Pudding Tarts are raw, vegan and gluten-free. The perfect dessert for an allergy-free party!

Crust:
1 cup coconut
½ cup almonds
1 Tbsp cocoa
1 cup medjool dates, pitted
1 tsp agave nectar
zest from one lime

Filling:
1½ large avocados (about 2 cups)
2 Tbsp cocoa
4 Tbsp agave nectar
½ cup coconut cream
¼ tsp chili pepper
1 tsp vanilla extract
¼ tsp sea salt
juice from one lime

Topping:
1½ cups Coconut Whipped Cream
Dark Chocolate bar for chocolate shavings

View the full recipe at Gluten Free Vegan Pantry →