Mexican Chocolate Zoats

Mexican Chocolate Zoats is a unique way to use zucchini in a morning porridge combined with Mexican chocolate flavor, a low carb alternative to oatmeal. GF

1 organic zucchini, grated/finely chopped (yields about 2 cups)
1 cup almond milk
1 whole egg + 3 egg whites, farm fresh if possible
¼ cup rolled oats (optional)
2 tablespoon high quality cocoa powder
1 tablespoon of ground cinnamon
1 tablespoon of coconut flour
dash of ground cinnamon
dash of ground cayenne pepper
stevia to sweeten (or you may use honey/maple syrup)
pinch of sea salt

View the full recipe at Nutrition Stripped →