Mexican Stuffed Zucchini
Prep time:
Cook time:
Total time:
Serves:
These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with avocado & cashew cheese for more flavor.
Ingredients
3 medium zucchini
1 package Sorghum, Quinoa & Brown Rice
1 15-ounce can black beans, drained and rinsed
3/4 cup corn, canned or frozen
½ cup salsa
½ avocado, diced
¼ cup cilantro, chopped
Toppings: vegan cashew cheese, sliced black olives, diced tomatoes, sliced jalapeños, enchilada sauce
Instructions
Save Recipe 
Leave a Reply