Microwave Lemon Poppy Seed Cake

Light, fluffy lemon cake filled with crunchy poppy seeds. This lemon poppy seed cake is so delicious and spongy that you won’t believe it is microwaved!

1 large egg
3 TBS lemon juice
2 TBS non-fat milk (any other milk works also)
2 TBS sugar
1 TBS canola oil
1 tsp pure vanilla extract
2 and 1/2 TBS coconut flour
1 and 1/2 TBS all-purpose flour
1/4 tsp baking soda
1/8 tsp salt (tiny pinch)
2 TBS lemon zest
1 tsp poppy seeds
Natural cooking spray or oil for greasing

View the full recipe at Healthy Nibbles & Bits →