Middle Eastern Pizza

A Middle Eastern pizza with za’atar seasoning blend, ricotta cheese, thinly sliced lemon, red onion, fennel and kale.

For the Pizza Dough:
3 cups all-purpose flour, divided
1 package (2 1/4 tsp.) active dry yeast
1 tablespoon sugar
1 tsp. salt
1/2 tsp. za’atar
1 cup water
4 tablespoons extra-virgin olive oil, divided

For the Toppings:
2 tablespoons za’atar
About 1/2 cup thinly sliced red onion
About 1/2 cup thinly sliced fennel (reserve a few fronds)
1/2 Meyer lemon, thinly sliced and seeds removed
1 cup ricotta cheese
1 cup loosely packed baby kale leaves (can substitute arugula)
Extra-virgin olive oil and balsamic vinegar

View the full recipe at Floating Kitchen →