Millet Fajita Bowl with Avocado Cream

A gluten free and vegan millet fajita bowl, drizzled with creamy avocado lime sauce and a spicy mango macadamia dressing.

2 tablespoon extra virgin olive oil
½ large yellow onion, chopped
4 garlic cloves, minced
1 cup millet
2 cups water
1 can black beans, drained and rinsed
2 large red bell peppers, cored and sliced thin
1 large red onion, peeled, halved and sliced into ½ inch slices

Avocado Cream Sauce:
1 avocado
⅓ cup cilantro
Juice of 1 lime
¼ cup water
Spicy Mango-Macadamia Dressing (optional)

View the full recipe at Avocado A Day Nutrition →