Mincemeat Plait

A fabulously festive dessert, easy to make and suitable for vegans.

200 g Strong White Bread Flour
A Pinch of Salt
7 g sachet Fast action dried yeast
200 ml + 1/2 tbsp Almond milk
1/2 tbsp Light brown sugar
1 1/2 tsp Vanilla extract
2 tbsp Olive oil
2 tbsp Dairy free margarine
2 tbsp Dark brown sugar
1 tbsp Ground cinnamon
50 g Icing sugar
200 g Mincemeat

View the full recipe at The Baking Explorer →