Mini Berry & Nectarine Galettes

Sweet summer berries and nectarines are nestled in a buttery crust topped with crunchy turbinado sugar. Nothing says summer quite like a fruit galette!

Crust:
1½ cups (180g) all-purpose flour
1 TBS turbinado sugar, plus more for sprinkling (can sub with granulated cane sugar)
½ tsp salt
½ cup (1 stick or 115g) unsalted butter, cut to small cubes
4 TBS ice cold water (add more if necessary)

Fruit Filling:
½ cup blueberries (80g)
½ cup chopped strawberries (80 to 90g)
½ small nectarine, chopped
¼ cup (4 TBS) light muscavado sugar (or sub with light brown sugar)
1 TBS cornstarch (for thickening filling)
1 TBS orange juice
1 tsp pure vanilla extract
1 egg (any size works)

View the full recipe at Healthy Nibbles & Bits →