Mini Blueberry Maple Pies

A recipe for Mini Blueberry Pies that are so cute you might just have to make them! Sweetened with maple syrup, they’re the perfect gift for a loved one or a treat to keep to yourself! I’ve provided some pretty thorough instructions on how to make the crust, so this is a great place to start for beginners.

For the pie dough:
2½ cups all-purpose flour
1 tsp sugar
1 tsp salt
½ cup shortening
½ cup cold butter
6-7 tbsp ice cold water

For the filling:
4 cups blueberries
⅓ cup maple syrup
2 Tbsp powdered sugar
1 Tbsp cornstarch
½ tsp cinnamon
¼ tsp nutmeg
Pinch salt
2 tsp raspberry vinegar, or lemon juice

View the full recipe at My California Roots →