Mini Carrot Bundt Cake

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This is the best healthier mini carrot bundt cake recipe ever. It’s very easy to make, perfectly spiced with cinnamon and nutmeg and delicious!

Ingredients

1 cup gluten-free flour
1/2 cup rolled oats
2 teaspoons baking powder
2 teaspoons cinnamon
3/4 teaspoon freshly ground nutmeg
1/2 teaspoon sea salt
2 large eggs, room temperature
2 teaspoons pure vanilla extract
2 tablespoon coconut oil
1/2 cup plain 2% Greek yogurt
1/4 cup unsweetened applesauce
1/2 cup organic sugar
2 cups shredded carrots
1/2 cup chocolate chips
powdered sugar (optional for serving)

Instructions

View the full recipe at Primavera Kitchen →