Mini Herbed Tofu Burgers with Green Spring Salad

Vegan mini herbed tofu burgers with asparagus, avocado and watercress salad make a wonderful light and healthy spring lunch or dinner.

300 g/ 10 oz extra firm tofu (preferably pressed)
1 yellow onion
3 cloves of garlic
1 bunch of fresh herbs (I used parsley, wild leek and cilantro)
3 tbsp tahini
4 tbsp ground almond
2 lemons, juice
3+3 tbsp cornmeal or breadcrumbs
2 tbsp sesame seeds
2 cups of watercress
1 avocado
10 green asparagus
1 handful of fresh dill and cilantro
salt, pepper

View the full recipe at Green Evi →