Mini Sambar Idly recipe

Idli sambar recipe and vada sambar recipe are my all time favorite breakfast recipes. Mini Sambar idly recipe is one of famous south Indian recipe we used to have for Breakfast often. its a delicious quick tiffin sambar recipe easy to make and goes well with idli, dosa and Ven Pongal recipe (khara pongal recipe).

Ingredients:
For idly batter:
Idly rice (vellakaran) – 1 kilogram
Ponni rice – ½ kilogram
Black Urad dal – 200 gram
White urad dal – 100 gram
Fenugreek seeds – 2 spoons
Water to soak and grind idly batter
Salt to taste

For Sambar recipe
Toor Dal (thuvaramparupu) – 1 cup
Tamarind – small gooseberry size
Small onion – 5 no’s (chopped roughly)
Water – 2 cups
Turmeric powder – 1 tea spoon
Castor oil – 1 table spoon
For seasoning sambar recipe:
Oil – 3 spoons
Mustard seeds – 1 teaspoon
Curry leaves – few
Green chili – 2 (slitted)
Sambar powder – 1 spoon
Coriander and curry leaves – for garnishing
For grinding sambar recipe:
Grated coconut – ½ cup
Garlic – 4 pods
Cumin seeds – 1 tea spoon
Tomato – 1 (chopped)
Red chili – 2 no’s

View the full recipe at www.famousindianrecipes.com →