Mini Vegan Apple Pie

This Mini Vegan Apple Pie is as healthy and delicious as pie gets! A mini pie means serving sizes are kept small, while all the flavor is retained in the flaky, buttery crust. Honey and brown sugar sweeten the filling just a bit, and fresh, crisp apples make this pie just delightful.

½ recipe vegan pie dough (see website for recipe)
2 medium apples
1 Tbsp honey
1 Tbsp brown sugar
1 tsp lemon juice
½ tsp cornstarch
½ tsp cinnamon
pinch salt
1 tbsp butter, vegan or otherwise (I used Earth Balance)

View the full recipe at My California Roots →