Minin Coconut Cream Tarts with a Salted Chocolate Swirl

These Mini Coconut Cream Tarts with a Salted Chocolate Swirl make for the BEST valentines day treat to share with your loved one… or yourself! (Raw, Vegan, Gluten Free!)

CRUST:
1 cup shredded coconut, unsweetened
1 cup oat flour
½ cup pitted dates, soaked
3 Tbs coconut oil, melted
2 Tbs maple syrup
½ tsp vanilla extract
pinch of salt

FILLING:
1 cup coconut cream
½ cup almond milk
¼ cup + 2 Tbs maple syrup
½ Tbs coconut oil
1 cup shredded coconut, unsweetened

SWIRL:
1 Tbs cacao powder
1 Tbs maple Syrup
1 Tbs almond milk
1 tsp coconut oil, softened
pinch of flaked sea salt

View the full recipe at Beetific Beginnings →