Mizuna Salad with Peanuts

Mizuna Salad with Peanuts. It is fresh, it is fast (ready in just 20 minutes!) and of course the dressing is super special and super yummy. And let’s not forget that it is also dairy free, gluten free and vegan!

10 cups mizuna, cut into large bite-sized pieces, washed and spun dry
½ cup chopped chives
¼ cup salted peanuts
¼ cup unrefined peanut oil, such as Spectrum
3 tablespoons white vinegar
1 tablespoon Bragg Liquid Aminos, soy sauce or Tamari
1 teaspoon sugar
Freshly ground pepper, to taste
Pinch salt
Edible flowers for garnish

View the full recipe at Healthy Seasonal Recipes →