Mooli Fry: Spice-Coated Radish

Mooli fry prepared in a way that tames the pepperiness of its core ingredient – fresh white radish.

• White radish – 400 grams
• Salt – 1/3 teaspoon
• Mustard seeds – 1/2 teaspoon
• Asafoetida powder – a pinch
• Oil – 2 teaspoons

• Coriander leaves – 1/2 cup chopped
• Salt –1/4 teaspoon (adjust to taste)
• Tamarind – small coin-sized ball
• Chana dal – 1 tablespoon
• Urad dal – 1 teaspoon
• Dry red chilies – 3
• Cumin seeds – 1/2 teaspoon
• Oil – 1 teaspoon

View the full recipe at The Steaming Pot →