Moroccan Lentil Stew

Hearty vegetarian stew with the robust spices of Morocco.

1TBSP olive oil
1 cup red onions, diced
1 cup carrots, diced
1 cup celery, diced
2 TBSP ginger root, minced
1 TBSP garlic, minced
1 TBSP parsley
1 TBSP cilantro
1 tsp turmeric
1 tsp cinnamon
2 tsp paprika
3/4 tsp cumin
3/4 tsp red pepper flakes
1 TBSP tomato paste
1 tsp salt
1/4 tsp pepper
14 oz can tomatoes, pulsed
1/4 cup cooking sherry
6 cups vegetable broth
1 1/4 cups red lentils
1/2 to 1 can chick peas

Lemon wedges

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