Muhammara

Muhammara is a vibrant red pepper dip originating from Syria. It’s a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in.

3 red bell peppers (400 g once seeds and cores removed)
60 g walnuts
15 ml / 1 tbsp pomegranate molasses
¼-½ tsp hot chilli flakes (depends on your preference)
1 tsp ground cumin
1 tsp tomato paste
¾ tsp fine sea salt
1 small garlic clove, pressed
a handful of breadcrumbs, to thicken (optional)
1 tbsp extra virgin olive oil, to garnish (optional)

View the full recipe at Lazy Cat Kitchen →