Mushroom, Green Pepper, and Feta Breakfast Casserole
Prep time: 20 minutes
Cook time: 35-45 minutes
Total time: 55-65 minutes
Serves: 8-10
This Mushroom, Green Pepper, and Feta Breakfast Casserole is great for making on the weekend and eating all week, and it’s Low-Carb and Gluten-Free. This reheats well and will keep in the fridge for about a week.
Ingredients
Ingredients:
8-12 oz. sliced mushrooms
1 large green bell pepper
1-2 tsp. olive oil, to saute mushrooms and green peppers
1 cup crumbled feta
1 tsp. Spike Seasoning
fresh ground black pepper to taste
14 – 18 eggs
3 green onions, white and green parts, sliced
Instructions
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