Mushroom Lentil Herb Burgers & Crisp Slaw

Vegan and Gluten-free Wild mushroom, lentil and herb burgers with a crispy cabbage bun and tangy coleslaw. Yum!

Burgers:
1.5 cups beluga lentils
1 large red onion
3 cups chopped wild mushrooms of choice (I used shiitake and maitake)
3 garlic cloves, minced
3 teaspoons coconut oil, divided
2-3 sprigs rosemary
3-4 sprigs thyme
8-10 sage leaves
¼ cup sundried tomatoes (soaked for a few minutes if too dry)
⅓ cup walnuts
2 Tablespoons tamari
1 Tablespoon olive oil
salt and pepper
scallion for garnish (optional)

Slaw:
1 small red cabbage or ½ of large cabbage
2 carrots
1 green apple
1 Tablespoon whole grain mustard
1 Tablespoon Apple Cider Vinegar
Juice of half lime
1 teaspoon maple syrup
salt

View the full recipe at Rednailsgreenveggies →